General Manager, Nobu, One & Only One Za'abeel

Kerzner International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a vibrant and innovative team at a luxury hospitality brand, where your leadership and hospitality expertise will create unforgettable experiences for guests. As the General Manager, you will oversee operations, manage a dedicated team, and ensure exceptional service in a chic environment. With a focus on Japanese-Peruvian cuisine, you will lead with energy and creativity, fostering a culture of excellence. This role offers the opportunity to make a significant impact in a fast-growing brand that values its people and guests alike, ensuring every moment is memorable.

Qualifications

• Minimum 10 years’ experience in Hospitality, with 5 years in leadership.
• Strong understanding of financials and operational policies.

Responsibilities

• Oversee overall operations and ensure outstanding guest experiences.
• Manage training, motivation, and retention of the team.

Skills

Leadership

Team Management

Financial Management

Food Cost Management

Labor Cost Management

Job description

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General Manager, Nobu, One & Only One Za'abeel

15758 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

About The Role

The General Manager is responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The General Manager will manage all areas of service within the restaurant, including but not limited to :

• Training, motivating, and retention of the team
• Food cost management
• Labor cost management
• P&L responsibility
• Staffing plans
• Safety and hygiene

All whilst adhering to all company policies and procedures and brand guidelines.

About You

To be successful in this role you will need to have a minimum of 10 years’ experience within Hospitality, with at least 5 years in a similar leadership role, preferably in a Japanese-Peruvian cuisine restaurant.

The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results-driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality, and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of One & Only One Za’abeel.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.