General Manager Nobu One And Only One Za Abeel

One&Only Resorts; Dubai; On-site; AED 300,000 - 400,000; Full time

Job summary

One&Only Resorts is seeking a dynamic General Manager for the Nobu restaurant at One&Only One Zaabeel in Dubai. The successful candidate will oversee all operations ensuring excellent guest experiences and efficient team management, leveraging at least 10 years of hospitality expertise. Join us to innovate and create unforgettable moments in this iconic urban oasis.

Qualifications

• Minimum 10 years of hospitality experience.
• At least 5 years in a leadership role in a similar restaurant.
• Strong motivational skills and adaptability.

Responsibilities

• Manage overall operations ensuring an outstanding guest experience.
• Oversee staffing, training, and food/labor cost management.
• Adhere to company policies and brand guidelines.

Skills

Leadership

Financial Acumen

Guest Experience Management

Team Motivation

Attention to Detail

Education

Bachelor of Business Administration (Management)

Job description

General Manager Nobu One And Only One Za Abeel

Bachelor of Business Administration (Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With a chic yet unstuffy atmosphere and a meticulous but warm team, we seek to exceed our guests' expectations at every turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai at One&Only One Zaabeel. This vibrant hub is a center for business, entertainment, and wellness, and aims to be an iconic urban oasis, anticipating guests' needs and surpassing expectations with imagination, playfulness, discovery, and adventure. Our passion drives everything we do.

About The Role

The General Manager is responsible for the overall operations of the outlet, ensuring a consistent and outstanding guest experience. This includes managing all service areas within the restaurant, overseeing training, motivation, retention of the team, food and labor costs, P&L responsibility, staffing, safety, and hygiene, while adhering to company policies, procedures, and brand guidelines.

About You

To succeed, you should have at least 10 years of hospitality experience, with a minimum of 5 years in a leadership role, preferably in a Japanese-Peruvian cuisine restaurant. You are energetic, positive, results-driven, and adaptable. You possess strong leadership skills, are an excellent motivator, and understand the importance of detail, quality, and volume. Financial acumen and adherence to policies and systems are essential.

Our expanding brand is committed to investing in your growth. Join a team that is open-hearted, intuitive, and spontaneous. We aim to create memorable experiences and everlasting memories for our guests, with you at the heart of this vision, constantly innovating and delivering excellence.