Manage and supervise all tasks of your staff to ensure optimal guest satisfaction.
- Greet all guests in a friendly and helpful manner; attempt to learn and use guest names whenever possible.
- Register and room all arrivals according to established procedures.
- Perform check-in, check-out, and room change procedures; ensure all data are entered completely into the hotel systems.
- Maintain cashier float and ensure accurate daily reports of all money received.
- Cash hotel guests' personal and travelers checks; assist with currency exchange.
- Stay updated on all modifications to accounting policies and procedures.
- Be knowledgeable about all special promotion procedures for programs such as Seasonal Packages, Frequent Flyers, and Loyalty programs.
- Attend to guest complaints, inquiries, and requests in a timely and courteous manner.
- Be familiar with other hotels to facilitate onward bookings for guests indicating future destinations on registration cards.
- Perform audit balances and prepare all work for audits in an orderly fashion.
- Maintain comprehensive knowledge of standard reservation procedures.
- Uphold exemplary standards of behavior, appearance, and attitude within the department.
- Keep the front desk work area clean and orderly at all times.
- Conduct shift briefings to communicate hotel activities and operational requirements.
PERSONAL ATTRIBUTES
- Good written and verbal communication skills in English.
- Able to develop rapport with colleagues and management.
- Ability to work cohesively with co-workers as part of a team.
- Focus on guest needs, remaining calm and courteous at all times.
- Promote positive relations with guests and patrons.
- Exercise good judgment with difficult guests.
- Understanding and ability to work in a multicultural environment.
Qualifications
- Degree from a School for Tourism & Hotel Management.
Experience
- Minimum 3-5 years of relevant experience, including at least 2 years in a supervisory role.