Front House, waiter, captain

Jun's Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A modern fine dining restaurant in Dubai is seeking Front House staff members, including waiters and captains. Responsibilities include greeting customers, taking orders, and ensuring a pleasant dining experience. The ideal candidate has strong customer service skills, experience in food service, and fluency in English. Working in a fast-paced environment with a focus on delivering excellent service is key to this role.

Qualifications

• Customer service experience is essential for this role.
• Fluency in English is required; additional languages are a plus.
• Experience in a fine dining restaurant is beneficial.

Responsibilities

• Greet and seat customers in the dining area.
• Take and deliver orders to guests.
• Coordinate with kitchen staff for smooth operation.
• Maintain cleanliness and organization of the dining area.

Skills

Customer Service and Communication skills

Experience in Food & Beverage and Food Service

Basic knowledge of wine and beverage

Ability to work in a fast-paced environment

Excellent interpersonal skills

Fluency in English

Knowledge of additional languages

Job description

Company Description

Jun's Dubai, located in the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, offers a modern fine dining experience. Chef Kelvin Cheung reimagines Asian flavors by capturing nostalgic North American Asian flavors and presenting them in a modern progressive format. Jun's is a space to celebrate both big wins in life and everyday joys with simple yet flavorful dishes.

Role Description

This is a full-time, on-site role for a Front House staff member, including positions such as waiter and captain. The role is located in Dubai, United Arab Emirates. The responsibilities involve greeting and seating customers, taking and delivering orders, providing excellent customer service, and ensuring a pleasant dining experience for all guests. Additional duties include coordinating with kitchen staff, managing reservations, and maintaining cleanliness and organization in the dining area.

Qualifications

• Customer Service and Communication skills
• Experience in Food & Beverage and Food Service
• Basic knowledge of wine and beverage
• Ability to work in a fast-paced environment
• Excellent interpersonal skills
• Fluency in English; knowledge of additional languages is a plus such as Arabic, Russian and Chinese
• Previous experience in a fine dining restaurant is beneficial