Job Description
PRIMARY RESPONSIBILITIES:
- Assists in maximizing room sales and revenue.
- Prepares guest name lists.
- Prepares for guest arrivals and departures.
- Greets and addresses guests by name upon their check-in and check-out.
- Assists guests during registration, transportation arrangements, luggage, payment, etc.
- Escorts guests to their rooms and informs Guest Service Attendants of room numbers.
- Shows room features and facilities to guests.
- Assists and follows up on guests’ requests and inquiries.
- Recommends F&B outlets and entertainments within the hotel.
- Briefs the next shift personnel for handover.
- Provides information, directions, and services per hotel standards and policies.
- Operates the Business Center, providing secretarial services and handling documents.
- Ensures prompt delivery of mails and messages.
- Familiar with cashier policies, credit cards, traveler cheques, currencies, and foreign exchange.
- Controls and distributes guest room keys.
- Follows hotel and company standards and policies strictly.
- Informs management of guest feedback or unusual events.
- Familiar with emergency procedures.
- Performs other duties as assigned by Shift Manager or FO Manager.
Administrative Responsibilities
- Ensures assigned tasks are completed effectively and timely.
- Conducts daily briefings and de-briefings in the absence of immediate supervisor.
- Recommends corrective actions for variances in standards and budgets.
- Proposes duties to ensure sufficient manpower.
- Establishes communication within and across departments.
- Prepares volume of business and revenue reports.
- Attends briefings and meetings as assigned.
- Manages time effectively to meet deadlines.
- Handles personnel actions such as leaves, overtime, disciplinary measures, and commendations.
- Identifies and resolves problems professionally.
Technical Responsibilities
- Understands all positions’ job descriptions and can perform required tasks.
- Familiar with departmental policies and can guide others.
- Recognizes quality products and presentation standards.
- Supervises staff activities to maximize revenue and minimize costs.
- Provides assistance during peak periods.
- Maintains grooming standards.
- Conserves energy and water without compromising guest comfort or cleaning efficiency.
- Manages waste reduction and recycling, encouraging resource conservation.
- Knows the requisition points and par stocks of supplies.
Commercial Responsibilities
- Communicates effectively with guests, clients, partners, and staff.
- Promotes the hotel’s image and business as a salesperson.
- Participates in community projects to enhance hotel’s reputation and community relations.
Human Resources Responsibilities
- Coaches and counsels staff as needed.
- Evaluates staff performance objectively.
- Provides regular training to staff.
- Motivates staff for growth within the company.
- Develops personal skills to become a better supervisor/manager.
RELATIONSHIP
- Reports to Unit Manager concerned.
- Supervises and directs subordinates’ activities.
- Coordinates with related personnel to ensure activities are accomplished.
Others
- Engages in continuous learning through own IDP.
- Performs other duties as assigned.
Accountabilities
- Represents Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.
Company’s Culture
- Embraces and communicates the company’s vision, mission, and values, leading by example.
CONFIDENTIALITY
- Maintains confidentiality of all intellectual property and data, adhering to policies.
JOB REQUIREMENTS
- Bachelor’s degree in Hotel Management or relevant field.
- Fresh graduates are welcome; 1+ years experience in Reception or Guest Service is a plus.
- Good English communication skills, both written and spoken.
- Pleasant personality with good interpersonal skills.