Franchise Hotel - Food and Beverage Manager

InterContinental Hotels Group; Dubai; On-site; USD 60,000 - 90,000; Full time

Job summary

Join a leading hotel group as the Director of Food and Beverage. You will play a pivotal role in enhancing guest experiences, managing diverse outlets, and leading a talented team. This position offers a competitive salary and extensive benefits to support your career growth and well-being.

Benefits

Competitive salary

Inclusive company culture

Opportunities for growth

Qualifications

• Bachelor’s degree or equivalent in Hotel Management or Culinary Arts.
• 4+ years of related management experience.
• Must obtain relevant certifications or permits.

Responsibilities

• Directing and developing a team of hospitality professionals.
• Delivering exceptional guest experiences and high standards.
• Managing food and beverage standards across multiple outlets.

Skills

Team Leadership

Guest Service

Budget Management

Multitasking

Education

Bachelor’s degree in Hotel Management or Culinary Arts

Job description

[aboutus]

Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.

[daytoday]

What’s on the menu for your next career move? As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

Every day is different, but you’ll mostly be:
● Directing, coaching, and developing a team of committed hospitality professionals
● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
● Managing food and beverage standards to deliver against our commitment to responsible business practices
● Working closely with the finance team to set, monitor and refine budgets and drive revenue
● Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors

[requirements]

● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Must obtain certifications or permits as required by local governmental agencies

[benefits]

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.