Franchise Hotel - Demi Chef De Partie

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Food Service Specialist to assist in food preparation and service duties while maintaining high hygiene standards. The ideal candidate will have a Bachelor's Degree in Hospitality and 8-12 years of experience in the industry. This role offers a competitive salary and a commitment to diversity and inclusion.

Benefits

Competitive salaries

Benefits to support work-life balance

Diversity and inclusion policies

Qualifications

• Bachelor's Degree in Hospitality, Business Administration, or related field.
• 8-12 years of experience in hospitality.
• Certification in supply chain management or similar.
• Fluent in English.
• Proficient with hotel reservation software.

Responsibilities

• Assist in preparing ingredients, mise en place, and cooking dishes.
• Keep your station clean and organized.
• Help during service by plating and garnishing dishes.
• Follow food safety and hygiene procedures.
• Learn menu items and suggest improvements.
• Assist in training junior staff.
• Store and handle meat properly.

Job description

[aboutus]

Join voco hotels, where each hotel has its unique charm, and our thoughtful hosts create a home away from home. We are on a journey towards a sustainable future, caring for the planet as we do our guests. We seek individuals with character as vibrant as our hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.

ROLE & RESPONSIBILITIES:

• Food Preparation: Assist in preparing ingredients, mise en place, and cooking dishes according to recipes and guidelines. Ensure all food items meet quality standards.
• Station Management: Keep your station clean and organized, store ingredients properly, and report equipment issues.
• Assistance in Service: Help during service by plating, garnishing, and ensuring timely delivery of orders. Communicate with the kitchen team for smooth service.
• Adherence to Standards: Follow food safety, hygiene, and sanitation procedures. Control portion sizes and reduce waste.
• Menu Knowledge: Learn menu items, ingredients, and techniques. Suggest improvements and seasonal changes.
• Training and Support: Assist in training junior staff and maintain a positive kitchen environment.
• Food Safety and Sanitation: Follow all safety standards, store and handle meat properly, and keep equipment sanitized.
• Meat Preparation: Receive, inspect, butcher, and portion meats as directed, ensuring quality and consistency.

PERSON SPECIFICATIONS:

• Open to any nationality.
• Presentable personality suitable for hospitality.

REQUIREMENTS:

Functional Pre-requisites:	Behavioral Competencies:
Educational Qualifications: Bachelor's Degree in Hospitality, Business Administration, or related field.	Excellent communication and organization skills, customer orientation, teamwork, adaptability, multitasking, creativity, analytical focus, and logical reasoning.
Years of Experience: 8-12 years.	Industry experience in hospitality. Certification in supply chain management or similar. Fluent in English. Proficient with hotel reservation software.

We provide our team with everything needed to succeed, including competitive salaries and benefits to support your work-life balance. We are committed to diversity and inclusion, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. Join us and become part of our hotel family.