Franchise Hotel - Commis I (La - Rive)

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

Join voco hotels as a Cook/Commis Chef, where you will create lasting memories for guests through exceptional food preparation and presentation. As part of our dynamic kitchen team, you'll be responsible for ensuring high-quality dishes while adhering to hygiene and safety standards. We are looking for individuals who are flexible and have great communication skills, ready to thrive in our inclusive hotel family.

Benefits

Competitive salary

Inclusive culture

Qualifications

• Ability to comply with local food handling laws.
• Flexibility to work during nights, weekends, and holidays.
• Strong communication skills, being warm and welcoming.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness of kitchen areas and equipment.
• Monitor food quality, portion sizes, and waste control.

Skills

Good communication

Ability to lift objects up to 50lbs

Basic math skills

Job description

[aboutus]

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

[daytoday]

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

ROLE & RESPONSIBILITIES:

Food Preparation and Cooking:

-Prepare and cook menu items according to recipes and standards.

-Assist in the mise en place, ensuring all ingredients are prepped and ready.

-Monitor food quality, ensuring dishes are consistent and meet La Rive's standards.

Kitchen Operations:

-Work collaboratively with other kitchen staff to maintain a smooth workflow.

-Ensure kitchen areas, equipment, and utensils are clean and organized.

-Adhere to safety, hygiene, and sanitation regulations.

-Assist in the inventory management, including receiving, checking, and storing supplies.

Quality Control:

-Monitor portion sizes and waste control to maintain cost efficiency.

-Assist in developing and testing new recipes and menu items.

-Ensure proper labeling, dating, and storage of food items.

Training and Development:

-Participate in training sessions to enhance culinary skills and knowledge.

[requirements]

● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
● A good grasp of reading, writing and basic maths
● The flexibility to work night, weekend and holiday shifts
● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
● Great communication – you’ll be warm, welcoming and easy to talk to

[benefits]

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.