Franchise Hotel - Cluster Hygiene Officer - Th8 Palm Beach Resort , Vignette Collection

InterContinental Hotels Group; Dubai; On-site; AED 40,000 - 55,000; Full time

Job summary

A leading hotel group in Dubai is seeking a Hygiene Officer to ensure food safety and hygiene standards are met. The role involves conducting inspections, monitoring staff hygiene, and supporting HACCP procedures. Join a diverse team dedicated to providing exceptional hospitality and a safe environment for guests and staff.

Benefits

Competitive salary

Inclusive team culture

Opportunities for growth

Qualifications

• 1-3 years experience in a hygiene or stewarding role preferred.
• Food Safety/HACCP certification mandatory.

Responsibilities

• Conduct daily hygiene inspections in kitchens and food storage.
• Monitor personal hygiene of kitchen staff.
• Ensure proper labeling and storage of food items.

Skills

Attention to detail

Communication

Observation skills

Education

Diploma in Food Safety

Certificate in Hotel Management

Job description

[aboutus]

Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.

[daytoday]

• Conduct daily hygiene inspections in kitchens, food storage, and preparation areas
• Monitor personal hygiene of kitchen and stewarding staff
• Check and record food storage temperatures and hygiene logs
• Ensure proper labeling and storage of food items
• Verify cleanliness and sanitization of kitchen equipment and surfaces
• Ensure pest control schedules are followed and documented
• Support the implementation of HACCP procedures and hygiene standards
• Assist in staff training on hygiene and food safety practices
• Conduct swab tests or coordinate with external labs if needed
• Monitor chemical usage and ensure proper storage
• Report any hygiene issues or non-compliance to the Hygiene Manager
• Maintain hygiene-related documentation and checklists
• Assist during internal and external hygiene audits or inspections

[requirements]

• Experience in hotel or food service industry (1–3 years in a hygiene or stewarding role preferred)
• Basic understanding of HACCP and food safety principles
• Diploma or certificate in Food Safety, Hotel Management, Public Health, or related field (preferred)
• Food Safety/HACCP certification (mandatory in many regions)
• Good knowledge of kitchen operations and cleaning procedures
• Attention to detail and strong observation skills
• Ability to follow hygiene checklists and record data accurately
• Willingness to work in shifts and flexible hours
• Good communication skills for reporting and training support
• Familiarity with hotel hygiene policies and local health regulations

[benefits]

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.