Franchise Hotel - Cluster Assistant Hygiene Manager- Th8 Palm Beach Resort, Vignette Collection

InterContinental Hotels Group; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dedicated Food Hygiene Manager to oversee food safety operations. This role involves ensuring compliance with hygiene standards, conducting daily checks, and training food handlers. Join a diverse team that values inclusivity and employee success, where your contributions directly impact the guest experience. With a commitment to excellence, this position offers a unique opportunity to thrive in a dynamic environment while upholding the highest standards of food safety and hygiene.

Benefits

Competitive Salary

Wide Range of Benefits

Inclusivity Programs

Qualifications

• 2-3 years of experience in food hygiene management.
• Strong ability to maintain standards under pressure.

Responsibilities

• Ensure compliance with food safety regulations and standards.
• Conduct daily hygiene checks and manage pest control.

Skills

Food Safety Compliance

Risk Management in Food Operations

Customer Service

Training Coordination

Education

Food Safety Diploma

Job description

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do to reframe luxury hospitality for the better.

Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Day-to-Day Responsibilities

• Identify key areas of risk in food operations for early remedial actions.
• Ensure compliance with regulations, licensing conditions, and codes of practice related to food businesses.
• Monitor the health condition of food handlers.
• Coordinate training for food handlers with the hygiene company.
• Handle customer complaints or inquiries regarding food hygiene matters.
• Act as the main contact with the Food and Environmental Hygiene department.
• Advise food handlers on proper food handling practices and ensure compliance.
• Conduct daily checks on the personal, environmental, and food hygiene conditions of the establishment and record findings.
• Record chiller and freezer temperatures daily and report issues to the chef steward.
• Coordinate hygiene food and material testing with the hotel’s laboratory.
• Manage pest control and kitchen hygiene.
• Adhere to the hotel’s hygiene and HACCP standards, ensuring SOPs and requirements are fully met.
• Assist the chef steward and follow stewarding procedures when the chef steward is off duty.

Requirements

• Food safety diploma.
• 2 to 3 years of experience in the same position.
• Exhibiting behavioral styles that convey confidence and command respect, making a good first impression and representing Dubai’s values.
• Maintain performance levels under pressure or during workplace changes or challenges.

Benefits

We support our employees with everything they need to succeed. From a competitive salary to a wide range of benefits designed to help you live your best work life.

We promote inclusivity, celebrating differences and encouraging colleagues to bring their whole selves to work. As an equal opportunity employer, we do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.

Join us and become part of our hotel family.