Foreman - Mechanical

Black & Grey HR; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in food manufacturing is seeking a Mechanical Foreman to lead mechanical activities in a poultry processing facility. This role is vital for ensuring equipment efficiency, managing maintenance tasks, and fostering a culture of safety within the team. The ideal candidate will have a strong background in the meat and poultry processing industry, with proven experience in maintenance management. Join a supportive work environment that values professional development and offers career advancement opportunities. If you are passionate about mechanical systems and team leadership, this is the perfect opportunity for you.

Benefits

Salary plus benefits

Career advancement opportunities

Structured work environment

Professional development and training

Qualifications

• 3+ years in the meat & poultry processing industry.
• Experience in maintenance within multinational companies.

Responsibilities

• Oversee equipment efficiency and availability.
• Lead maintenance projects and ensure compliance with safety standards.
• Manage the maintenance budget and team development.

Skills

Mechanical Systems Management

Team Leadership

Safety Compliance

Troubleshooting

Continuous Improvement

Education

Mechanical Engineer Diploma

High School Certificate

Job description

Black & Grey HR is hiring for a leading Food Manufacturing company. We are looking for a Mechanical Foreman to oversee and coordinate the mechanical activities in a poultry processing facility. This role involves supervising a team of mechanics, ensuring compliance with safety standards and managing the maintenance and repair of mechanical systems and equipment.

Responsibilities:

1. Responsible for Equipment Efficiency and Availability.
2. Responsible for Breakdown and Preventive Maintenance in the area of responsibility.
3. Leading Continuous Improvement Projects.
4. Development and Adherence to Maintenance Tasks and Plan.
5. Development of Spare Part Strategy.
6. Identification, Development, and Training of the Team in Maintenance process.
7. Development & Implementation of Trouble Shooting guide RCA & PDCA Process.
8. Developing Culture within the Team for Safe System of Working.
9. Management of Maintenance Budget.

Requirements:

1. Minimum 3 Years in Meat & Poultry Processing industry.
2. At least 3 Years in the maintenance department in multinational companies.
3. Education: Mechanical Engineer Diploma or High School Certificate.
4. Must have working English proficiency.

Benefits:

1. Salary plus benefits.
2. Career advancement opportunities with a well-established food manufacturing company.
3. A supportive and structured work environment with international exposure.
4. Professional development and training opportunities to enhance skills and career growth.