Food Server

RIKAS Hospitality Group; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking a Waiter to provide exceptional service to guests. Responsibilities include delivering orders, maintaining a clean service area, and contributing to a positive team environment. Candidates should have a minimum of 1-2 years of experience in hospitality, with strong communication skills and a passion for guest service. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 1-2 years experience in a restaurant or hospitality venue.
• Professional appearance and ability to work evenings and weekends.

Responsibilities

• Deliver excellent service to all guests.
• Take food and beverage orders accurately.
• Maintain cleanliness of the floor and service stations.

Skills

Strong communication

Interpersonal skills

Guest service passion

Fast-paced environment adaptability

Attention to detail

Job description

We are opening an exciting new venue in Ras Al Khaimah, offering a unique dining and lifestyle experience. Our concept combines high-quality food and beverage, outstanding service, and a vibrant atmosphere. We are building a passionate team to deliver exceptional guest experiences from day one.

Role Overview

As a Waiter, you will be the face of our service on the restaurant floor. You will provide attentive and professional service to guests, ensuring they feel welcomed, cared for, and delighted throughout their dining journey.

Key Responsibilities

• Deliver excellent service to all guests, exceeding expectations.
• Take food and beverage orders accurately and ensure timely delivery.
• Provide menu recommendations and upsell when appropriate.
• Maintain cleanliness and organization of the floor and service stations.
• Handle guest requests and concerns with professionalism.
• Follow company standards, policies, and hygiene practices.
• Support colleagues and contribute to a positive team environment.

Requirements

• Previous experience in a restaurant, lounge, or hospitality venue (minimum 1–2 years preferred).
• Strong communication and interpersonal skills.
• A genuine passion for guest service and hospitality.
• Ability to work in a fast-paced environment with a positive attitude.
• Professional appearance and attention to detail.
• Flexibility to work evenings, weekends, and holidays.