Food Safety And Hygiene Officer

Sinopec Engineering; Abu Dhabi; Vor Ort; AED 67.000 - 134.000; Vollzeit

Zusammenfassung

Sinopec Engineering in Abu Dhabi is seeking a Food Safety Specialist to oversee adherence to ADAFSA UAE and project food-safety requirements, monitor hygiene, temperature control, and documentation across kitchens, mess halls and storage areas.

Responsibilities include conducting inspections of kitchens, storage, transport, maintaining logs, delivering toolbox talks, and ensuring corrective actions are closed; coordination with pest control, waste management and water safety programs will be

Aufgaben

• Ensure food is prepared, stored, transported and served safely
• Monitor personal hygiene and PPE compliance of food handlers
• Ensure proper cleaning and sanitization of kitchen and dining areas
• Monitor cooking hot-holding cold-storage and serving temperatures
• Maintain daily temperature monitoring records
• Conduct regular inspections of kitchens mess halls stores refrigerators freezers and food transport vehicles
• Identify non-conformities and follow up on corrective actions until close-out
• Ensure compliance with applicable
• Ensure compliance with applicable ADAFSA UAE and project food-safety requirements
• Check food deliveries for quality expiry dates packaging condition and required temperatures
• Ensure proper segregation of raw and cooked food
• Apply FIFO FEFO principles
• Maintain inspection checklists temperature logs cleaning records pest-control records water-test reports food-handler records and corrective-action records
• Prepare audit evidence and close-out documentation
• Verify food-handler medical fitness and required food-safety training certificates
• Conduct hygiene awareness toolbox talks for kitchen staff
• Monitor pest-control activities and ensure corrective actions are completed
• Ensure proper waste segregation storage and disposal
• Monitor drinking-water stations coolers filters and cleanliness
• Ensure water testing and filter-maintenance records are maintained
• Investigate food-quality and hygiene complaints
• Record complaints and ensure appropriate corrective actions are implemented and closed
• Support internal client and regulatory inspections
• Prepare inspection reports recommendations corrective actions and close-out evidence
• Escalate critical food-safety risks immediately to management
• food safety level 1 to 4 UK high field

Jobbeschreibung

Food Safety Hygiene

• Ensure food is prepared, stored, transported and served safely
• Monitor personal hygiene and PPE compliance of food handlers
• Ensure proper cleaning and sanitization of kitchen and dining areas

Temperature Control

• Monitor cooking hot-holding cold-storage and serving temperatures
• Maintain daily temperature monitoring records

Inspection Compliance

• Conduct regular inspections of kitchens mess halls stores refrigerators freezers and food transport vehicles
• Identify non-conformities and follow up on corrective actions until close-out
• Ensure compliance with applicable

ADAFSA UAE and project food-safety requirements

• Ensure compliance with applicable ADAFSA UAE and project food-safety requirements

Food Storage Receiving

• Check food deliveries for quality expiry dates packaging condition and required temperatures
• Ensure proper segregation of raw and cooked food
• Apply FIFO FEFO principles

Documentation Records

• Maintain inspection checklists temperature logs cleaning records pest-control records water-test reports food-handler records and corrective-action records
• Prepare audit evidence and close-out documentation

Food Handler Management

• Verify food-handler medical fitness and required food-safety training certificates
• Conduct hygiene awareness toolbox talks for kitchen staff

Pest Control Waste Management

• Monitor pest-control activities and ensure corrective actions are completed
• Ensure proper waste segregation storage and disposal

Drinking Water Safety

• Monitor drinking-water stations coolers filters and cleanliness
• Ensure water testing and filter-maintenance records are maintained

Complaints Incidents

• Investigate food-quality and hygiene complaints
• Record complaints and ensure appropriate corrective actions are implemented and closed

Audits Reporting

• Support internal client and regulatory inspections
• Prepare inspection reports recommendations corrective actions and close-out evidence
• Escalate critical food-safety risks immediately to management

food safety level 1 to 4 UK high field