Food Runner

DAIKAN; Abu Dhabi; On-site; AED 33,000 - 56,000; Full time

Job summary

Daikan Izakaya Yas Bay Abu Dhabi invites a motivated Food Runner to join our dining team. You will rapidly deliver meals from the kitchen to tables, ensure accuracy, and help maintain a clean, welcoming environment. Strong communication and teamwork are essential to create a seamless guest experience.

Flexibility to work evenings and weekends plus attention to detail will help you thrive in our fast-paced service setting at Yas Bay.

Qualifications

• Previous experience in a food service role.
• Strong communication skills and ability to work as part of a team.
• Ability to thrive in a fast-paced work environment.
• Attention to detail and commitment to delivering quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Strong organizational skills and ability to prioritize tasks.

Responsibilities

• Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
• Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
• Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
• Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
• Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
• Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.

Skills

Communication

Teamwork

Fast-paced

Attention to detail

Job description

Daikan Izakaya, Yas Bay Abu Dhabi a premier destination for Japanese cuisine, is seeking a motivated and efficient Food Runner to join our dynamic team. In this vital role, you will ensure that food is delivered promptly and accurately to guests, contributing to a seamless dining experience.

Responsibilities:

• Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
• Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
• Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
• Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
• Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
• Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.

Requirements:

• Previous experience in a food service role, either as a food runner, server, or similar position.
• Strong communication skills and ability to work as part of a team.
• Ability to thrive in a fast-paced work environment.
• Attention to detail and commitment to delivering quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Strong organizational skills and ability to prioritize tasks.