Food Quality & Safety Specialist — Elevate Production

Calo Inc.; Dubai; On-site; AED 180,000 - 250,000; Full time

Job summary

Calo Inc. in Dubai, UAE is seeking a Quality Specialist to uphold food safety and quality assurance across incoming materials, production processes, and finished products. You will advocate for quality and ensure processes meet regulatory requirements.

The role requires a trained eye for detail, reliability, and experience with HACCP and sanitation programs. You will drive continuous improvement and support a strong food safety culture.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, Biotechnology, Biological Sciences, or similar field.
• General knowledge of QA methodologies and food safety standards.
• Familiarity with AIB International and BRCGS standards.
• Knowledge of local food regulatory requirements.
• 3–4 years of hands-on QA and Food Safety experience in food production or manufacturing.

Responsibilities

• Support preventive quality control checks and generate daily quality scores.
• Maintain records of quality reports, statistics, and documentation.
• Generate weekly and monthly quality performance reports and scorecards.
• Inspect and report quality issues following established procedures.
• Monitor operations affecting product quality and food safety.
• Implement preventive measures to minimize hazards and non‑conformities.
• Conduct supplier quality audits and share findings with stakeholders.
• Investigate customer complaints and root causes to support corrective actions.
• Ensure audits, inspections, and quality activities are completed on time.

Skills

Quality Assurance

Food Safety

Attention to detail

Analytical thinking

Communication in English

Education

Bachelor's degree in Food Science or related field

Job description

Calo Inc. in Dubai, UAE is seeking a Quality Specialist to uphold food safety and quality assurance across incoming materials, production processes, and finished products. You will advocate for quality and ensure processes meet regulatory requirements.

The role requires a trained eye for detail, reliability, and experience with HACCP and sanitation programs. You will drive continuous improvement and support a strong food safety culture.