Food Production Supervisor

Client of Talentmate; Ajman; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Food Production Supervisor to oversee daily operations in a food manufacturing facility. This role is crucial for ensuring efficient production processes while adhering to stringent food safety standards. The ideal candidate will have over three years of experience in the food industry, showcasing strong leadership and team management skills. You'll be responsible for monitoring production lines, training staff, and coordinating with various teams to meet production targets. If you're passionate about food safety and operational excellence, this is the perfect opportunity for you.

Qualifications

• 3+ years of experience in food manufacturing or processing.
• Solid knowledge of food safety standards such as HACCP and GMP.

Responsibilities

• Supervise daily food production activities and staff.
• Ensure compliance with food safety and hygiene regulations.
• Train and support team members in best practices.

Skills

Food Safety Standards (HACCP, GMP)

Staff Management

Process Optimization

Problem-Solving

Organizational Skills

Education

Diploma in Food Technology

Degree in Engineering

Tools

Production Tracking Tools

Job description

The Food Production Supervisor oversees daily operations in a food manufacturing or processing facility, ensuring the production process runs efficiently, safely, and according to quality standards. This role requires experience in food handling, staff management, and process optimization. The supervisor ensures compliance with food safety regulations and is responsible for coordinating teams to meet production targets.

Responsibilities:

Supervise daily food production activities and staff on the floor.

Monitor production lines to ensure quality and efficiency.

Ensure all operations comply with food safety and hygiene regulations.

Maintain records of production output and material usage.

Train and support team members in best practices and safety.

Coordinate with maintenance for timely equipment servicing.

Address production issues and resolve bottlenecks promptly.

Assist in scheduling and resource allocation for shifts.

Communicate regularly with quality assurance and supply chain teams.

Requirements:

Diploma or degree in Food Technology, Engineering, or a related field.

3+ years of experience in food manufacturing or processing.

Solid knowledge of food safety standards such as HACCP and GMP.

Strong leadership and team management skills.

Ability to work in fast-paced environments.

Proficient in using production tracking and reporting tools.

Good problem-solving and organizational skills.

Flexible with work shifts and extended hours as needed.

Basic mechanical understanding of production machinery.

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