Food Hygiene & Safety Executive

Confidential; Dubai; On-site; AED 108,000 - 168,000; Full time

Job summary

Confidential in Dubai is seeking an experienced Food Hygiene & Safety Executive for a 5-month contract starting in the first week of October 2026. The role covers food safety operations across F&B/hospitality, with a focus on audits, training, and compliance.

You should have relevant Food Safety/Hygiene/QA experience, strong reporting skills, and HACCP certification preferred. The position requires 6 days per week with flexible hours in a fast-paced operation.

Qualifications

• Relevant Food Safety, Hygiene or QA experience in F&B/hospitality.
• Strong knowledge of food safety standards and hygiene practices.
• HACCP certification preferred.
• Good reporting and documentation skills.

Responsibilities

• Monitor and maintain food hygiene and safety standards across daily operations.
• Ensure compliance with food safety procedures and regulations.
• Conduct inspections to identify risks and drive improvements.
• Oversee food handling, storage, preparation and service practices.
• Maintain records, reports, and required documentation.
• Conduct hygiene and food safety trainings and staff briefings.
• Follow up on corrective actions to ensure compliance.
• Support internal audits and external inspections as needed.
• Coordinate with operations to maintain a safe, hygienic environment.

Skills

Food Safety

HACCP knowledge

Communication skills

Documentation skills

Education

Bachelor's/Diploma in Food Safety/Hospitality/QA

Job description

A company in Dubai is looking for an experiencedFood Hygiene & Safety Executive to support food safety operations on a 5-month contract starting from the first week of October 2026. This role is suitable for professionals with experience in food safety, hygiene compliance, and quality assurance within the F&B or hospitality industry.

Key Responsibilities:

• Monitor and maintain food hygiene and safety standards across daily operations.
• Ensure compliance with food safety procedures, hygiene regulations, and company standards.
• Conduct regular inspections to identify potential food safety risks and areas for improvement.
• Monitor food handling, storage, preparation, and service practices.
• Maintain food safety records, reports, checklists, and required documentation.
• Conduct hygiene and food safety training sessions and staff briefings.
• Follow up on corrective actions to ensure compliance with safety standards.
• Support internal audits and external inspections when required.
• Coordinate with operational teams to maintain a safe and hygienic working environment.

Requirements:

• Relevant experience in Food Safety, Food Hygiene, or Quality Assurance within the F&B or hospitality industry.
• Strong knowledge of food safety standards and hygiene practices.
• Food Safety or HACCP certification is preferred.
• Good communication, reporting, and documentation skills.
• Ability to work effectively in a fast-paced operational environment.
• Willingness to work 6 days per week with flexible operational hours.
• Strong knowledge of:
  • HACCP principles and food safety management systems.
  • Food handling, storage, and preparation procedures.
  • Hygiene inspections and compliance reporting.
  • Quality assurance practices in F&B operations.
• Bachelor's Degree/Diploma in Food Safety, Hospitality, Food Science, Quality Assurance, or a related field with HACCP certification (Estimated)