Food Chemistry & Analysis Professor (Metabolomics)

United Arab Emirates University; Al Ain; Sur place; AED 320 000 - 520 000; Plein temps

Résumé du poste

United Arab Emirates University invites applications for a full-time Assistant or Associate Professor position in Food Chemistry. The appointee will teach undergraduate and postgraduate courses in food chemistry, food analysis, and related areas, supervise graduate students, and develop an internationally competitive research program.

The candidate should have expertise in food chemistry and advanced food analysis, with strong communication skills in English and a track record of publication.

Qualifications

• A PhD in Food Chemistry, Food Science, Food Analysis, Food Biochemistry, Analytical Chemistry applied to food systems, or a closely related field.
• A strong record of scholarly research and publication in reputable peer-reviewed journals, appropriate to career stage and the rank sought.
• Evidence of recent and continuing research productivity and a clearly defined research agenda relevant to food chemistry.
• Demonstrated ability to teach food chemistry, food analysis, or related subjects at undergraduate and/or postgraduate level.
• Ability to supervise student research and work effectively in multidisciplinary and multicultural academic teams.
• Strong written and oral communication skills in English.

Responsabilités

• Teach undergraduate and postgraduate courses in food chemistry, food analysis, and related subjects.
• Supervise graduate students and develop an internationally competitive research program.
• Publish high-quality research and secure competitive funding.
• Develop academic collaborations and contribute to curriculum development and accreditation.

Connaissances

Food Chemistry

Food Analysis

Analytical Chemistry

Biochemistry

Chemometrics

Formation

PhD in Food Chemistry or related field

Outils

LC-MS/MS

GC-MS

HRMS

NMR

HPLC/UHPLC

Description du poste

United Arab Emirates University invites applications for a full-time Assistant or Associate Professor position in Food Chemistry. The appointee will teach undergraduate and postgraduate courses in food chemistry, food analysis, and related areas, supervise graduate students, and develop an internationally competitive research program.

The candidate should have expertise in food chemistry and advanced food analysis, with strong communication skills in English and a track record of publication.