Food & Beverage Supervisor Laguna (Beach Club Experience Required)

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Food and Beverage Manager to oversee operations and ensure high standards of quality and customer satisfaction. You will manage staff, ensure compliance with health regulations, and drive sales through effective menu planning. The ideal candidate has significant experience in food and beverage management and excellent guest service skills. This is a full-time position with no remote work option.

Qualifications

• 4 years experience in food and beverage management or culinary role.
• Outstanding guest services skills and professional presentation.
• Proficient in English, second language is an asset.

Responsibilities

• Supervise food and beverage service operations to ensure high standards.
• Train and motivate team members for excellent service.
• Ensure compliance with food safety regulations.

Skills

Customer service skills

Team management

Problem-solving

Time management

Education

High school diploma or GED

Job description

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules assignments and performance evaluations
• Ensure compliance with food safety regulations hygiene standards and alcohol service laws
• Monitor inventory levels place orders and control costs while maintaining product quality
• Handle customer inquiries feedback and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
• Maintain a clean organized and safe work environment for staff and guests

Qualifications :

• High school diploma or GED.
• 4 years experience in food and beverage management culinary and related professional area.
• Must have experience with beach lounge operations.
• Must possess outstanding guest services skills professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written) second language is an asset.
• Must be able to handle a multitude of tasks in an intense ever-changing environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize organize and be self-efficient.
• Able to perform under pressure.

Remote Work :

No

Employment Type :

Full-time