Food & Beverage Supervisor - Foreign Language Speaker

PALAZZO VERSACE HOTEL L.L.C; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Food & Beverage Supervisor fluent in foreign languages. This role involves supervising a dedicated service staff team to ensure guests enjoy expertly served dining experiences. You will anticipate guest needs, manage service operations, and maintain high standards in a fast-paced environment. If you thrive under pressure and have a passion for delivering exceptional service, this opportunity is perfect for you. Join a team that values excellence and offers a chance to grow in a multicultural setting.

Qualifications

• 2+ years in a 5-star hotel environment with food and beverage experience.
• Proven ability to manage luxury guest volumes and last-minute activities.

Responsibilities

• Supervise service staff and ensure excellent guest experiences.
• Handle guest satisfaction and resolve issues promptly.

Skills

Customer Service

Beverage Service

Event Management

Multicultural Team Management

Education

High School Diploma

Hospitality Management Degree

Tools

Hotel Management Software

Job description

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Food & Beverage Supervisor - Foreign Language Speaker, Dubai

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Hospitality

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Posted:

Expiry Date:

16.06.2025

Job Description:

JOB SUMMARY

Main Duties/Responsibilities:

• Supervise the service staff team.
• Offer guests an enjoyable, expertly served beverage/dining experience for all events.
• Anticipate and service guests' requirements before requests are necessary.
• Be familiar with beverage service, including stemware used and appropriate garnishes.
• Complete opening and closing side work as assigned and ensure all tables are set according to standards.
• Utilize the hotel's computer system for ringing up sales, printing checks, closing checks, and completing closing readings.
• Carry trays, bus, and reset tables with linen, china, glass, and silverware.
• Ascertain guest satisfaction and handle any problems that arise, informing a manager of the issue and how it was resolved.

CANDIDATE PROFILE

• Minimum 2 years of experience working in a multicultural / 5-star hotel environment.
• Experience in food and beverage or event management.
• Speed and accuracy, with the ability to manage last-minute activities.
• Ability to handle luxury guest volumes on a daily basis.
• Ability to work under pressure in a customer service environment.
• Flexibility and willingness to work long hours.