Food & Beverage Manager

Minor International; Sir Bani Yas; Remote; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a Director of Food & Beverage to manage all aspects of food and beverage operations. Responsibilities include ensuring customer satisfaction, achieving quality standards, and overseeing budget management. Ideal candidates should have leadership experience in restaurant operations and a commitment to operational excellence. This position offers a unique opportunity to contribute creatively to the culinary experience in a stunning location.

Qualifications

• Proven experience in Food & Beverage operations leadership roles.
• Strong passion for developing team members and enhancing guest experiences.
• Ability to manage financial aspects of the department.

Responsibilities

• Assist the Director of Food & Beverage in operational management.
• Achieve highest customer satisfaction and brand standards.
• Collaborate with sales, marketing, and banquet teams to maximize business results.

Skills

Leadership

Guest service

Attention to detail

Teamwork

Education

College Diploma in Hotel Management or related field

Job description

Company Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will assist the Director of Food & Beverage, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. You will work closely with the sales & catering, marketing and banquet teams to maximize the business results.

Qualifications

• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

Remote location