Food Beverage Manager

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Manager to oversee all culinary operations. This role involves ensuring guest satisfaction and maintaining high operational standards while achieving financial targets. The ideal candidate will have extensive experience in food and beverage management and a strong understanding of relevant laws and regulations. Join a dynamic team where your leadership will contribute to creating memorable dining experiences for guests. If you are passionate about hospitality and culinary excellence, this opportunity is perfect for you.

Qualifications

• 4+ years experience in food and beverage culinary or related professional area.
• Knowledge of food and beverage laws and regulations.

Responsibilities

• Oversee all food and beverage operations including culinary, restaurant, and room service.
• Maintain guest and employee satisfaction while meeting financial goals.

Skills

Food and Beverage Operations

Culinary Skills

Guest Satisfaction

Financial Goals Management

Education

High School Diploma or GED

2-Year Degree in Food Service Management

2-Year Degree in Hotel and Restaurant Management

2-Year Degree in Hospitality Business

Job description

JOB SUMMARY

Position responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business