Food & Beverage Culinary Intern

Hospitaliti; Dubai; Presencial; AED 45.000 - 67.000; Jornada completa

Descripción de la vacante

SLS Dubai Hotel & Residences in Dubai is seeking a dedicated cook to join our kitchen team. You will prepare ingredients, follow recipes, and ensure HACCP guidelines are met to deliver high‑quality dishes.

The role requires 2+ years cooking/kitchen experience, strong English communication, and the ability to multitask in a fast-paced environment. We value a gracious, friendly demeanor and collaboration with the chef and service teams.

Formación

• High school diploma or equivalent preferred.
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel.
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Gracious, friendly demeanor and ability to multitask.
• Strong verbal and written communication skills in English.
• Develop and maintain positive relationships with other employees and departments.

Responsabilidades

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
• Prepare and cook food according to recipes.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
• Ensure food storage areas are clean.
• Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
• Follow and ensure compliance with food safety and handling policies and procedures.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.

Conocimientos

Multitasking

Attention to detail

English communication

Interpersonal skills

Educación

High School Diploma or equivalent

Descripción del empleo

SLS Dubai Hotel & Residences is hiring through Hosco in Dubai. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications

• High School Diploma or equivalent preferred
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Develop and maintain positive and productive working relationships with other employees and departments

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Please see the full vacancy for the benefits offered by SLS Dubai Hotel & Residences.