Food & Beverage Coordinator

Tourism Investment Assets - Sole Proprietorship L.L.C; Emirados Árabes Unidos; Presencial; AED 90 000 - 150 000; Tempo integral

Resumo da oferta

Anantara Desert Islands Resort & Spa by Anantara is seeking a Food & Beverage Coordinator to support daily administrative and operational functions across outlets, banquets, and catering services. You will liaise with kitchen, service, purchasing, sales and hotel management to maintain service excellence and accurate documentation.

Strong attention to detail, time management, and cost awareness are essential for guest satisfaction and efficient operations across all outlets.

Qualificações

• Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions.
• Assist in scheduling staff and monitoring staffing levels.
• Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.
• Monitor service standards and ensure compliance with hotel policies.
• Maintain F&B department records, reports, and documentation.
• Prepare weekly/monthly performance reports (sales, labor costs, food cost).
• Assist with inventory tracking and purchasing coordination.
• Update menus, pricing, and POS systems as required.

Responsabilidades

• Coordinate events between outlets, banquets and catering to ensure flawless service.
• Support training and onboarding of F&B team members.
• Address guest inquiries and special requests professionally.
• Monitor inventory levels and assist with purchasing coordination.
• Prepare and maintain department records and reports.

Conhecimentos

Attention to detail

Time management

Problem-solving

Customer service orientation

Team collaboration

Descrição da oferta de emprego

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Operational Support

• Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions.
• Assist in scheduling staff and monitoring staffing levels.
• Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.
• Monitor service standards and ensure compliance with hotel policies.

Administrative Duties

• Maintain F&B department records, reports, and documentation.
• Prepare weekly/monthly performance reports (sales, labor costs, food cost).
• Assist with inventory tracking and purchasing coordination.
• Update menus, pricing, and POS systems as required.

Job Summary

The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banquets, and catering services. The F&B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency.

Financial & Inventory Control

• Assist in monitoring food and beverage cost control.
• Support monthly inventory counts.
• Track supplier orders and invoices.
• Ensure proper billing for events and outlets.

Guest & Team Communication

• Address guest inquiries and special requests professionally.
• Coordinate between departments to resolve operational issues.
• Support training and onboarding of F&B team members.

Key Competencies

• Attention to detail
• Time management
• Problem-solving skills
• Customer service orientation
• Financial awareness
• Team collaboration

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at:
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