Food And Beverage Supervisor

Citymax Hotels by Landmark Group; United Arab Emirates; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Supervisor to lead the operations of their all-day dining facilities. In this role, you will ensure exceptional customer service and maintain high standards of hygiene and safety. You will manage staff, oversee inventory, and assist in budgeting to create a positive dining experience for guests. If you have a passion for the food and beverage industry and strong leadership skills, this is an exciting opportunity to make an impact in a vibrant environment.

Qualifications

• Experience in food and beverage management is essential.
• Strong understanding of health and safety regulations.

Responsibilities

• Supervise daily operations of the food and beverage department.
• Ensure high levels of customer satisfaction through excellent service.
• Manage staff schedules and oversee inventory management.

Skills

Leadership Skills

Customer Service

Inventory Management

Budgeting

Hygiene and Safety Compliance

Education

High School Diploma

Degree in Hospitality Management

Job description

Seeking an experienced and motivated Food and Beverage Supervisor to oversee the operations of our all-day dining facilities.

Description: The Food and Beverage Supervisor will be responsible for managing and supervising the daily operations of the restaurant and other dining facilities. This includes ensuring excellent customer service, maintaining high standards of hygiene and safety, managing staff, and overseeing inventory and budgeting. The ideal candidate will have strong leadership skills, a passion for the food and beverage industry, and a commitment to providing an exceptional dining experience for our guests.

Responsibilities:

• Supervise and coordinate daily operations of the food and beverage department.
• Ensure high levels of customer satisfaction through excellent service.
• Manage staff schedules and ensure proper staffing levels.
• Train and mentor staff, promoting a positive team environment.
• Oversee inventory management and ensure proper stock levels.
• Monitor compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly and professionally.
• Maintain cleanliness and organization of dining areas.
• Assist in budgeting and financial planning for the department.
• Collaborate with other departments to ensure smooth operations.