Food and Beverage Supervisor

Minor International; Sir Bani Yas; Remote; AED 30,000 - 60,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dedicated Food & Beverage professional to enhance guest experiences and team performance. This role involves overseeing operations, ensuring high-quality service, and fostering a collaborative team environment. Join a company that values excellence and offers opportunities for personal growth in a vibrant setting, where your contributions will directly impact guest satisfaction and operational success.

Qualifications

• Experience in Food & Beverage/Restaurant operations.
• Strong leadership and teamwork abilities.

Responsibilities

• Support Food & Beverage operations to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.

Skills

Guest Service Skills

Leadership

Teamwork

Attention to Detail

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

Remote Location