Food and Beverage Supervisor

Sofitel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

Join Sofitel Dubai The Palm as a Food and Beverage Supervisor and lead a passionate team in delivering exceptional dining experiences. You will oversee daily operations across multiple venues, mentor staff, and uphold the highest standards of service in a luxury resort environment. This role requires strong leadership skills, a comprehensive understanding of food and beverage service, and the ability to thrive under pressure in a vibrant setting.

Qualifications

• 4 years of food and beverage experience in a supervisory or team leader role.
• Proficient in English; additional languages are a plus.
• Familiar with food safety, hygiene regulations, and service standards.

Responsibilities

• Supervise all food and beverage service operations.
• Manage staff schedules and evaluate team performance.
• Ensure hygiene and food quality standards are upheld.

Skills

Leadership

Team Coordination

Communication

Problem Solving

Attention to Detail

Education

High school diploma or equivalent

Further hospitality or culinary education

Job description

Job Title
Food and Beverage Supervisor - Sofitel Dubai The Palm
Job Description
Food and Beverage Supervisor - Sofitel Dubai The Palm

Sofitel Dubai The Palm is seeking a dynamic and service-oriented Food and Beverage Supervisor to join our luxury resort, nestled on the East Crescent of the iconic Palm Jumeirah. The ideal candidate will be passionate about hospitality and experienced in supervising daily F&B operations at a high standard.

Job Location: Dubai, UAE
Industry: Hospitality
Function: Food & Beverage / Restaurant Operations
Gender: Any
Candidate Nationality: Any
Job Type: Full Time

Step into a resort inspired by French elegance and tropical serenity. As Food and Beverage Supervisor, you will ensure guest satisfaction by delivering impeccable dining experiences across our 7 restaurants and 5 bars, while mentoring a dedicated service team.

Key Responsibilities

* Supervise and coordinate all food and beverage service operations to maintain service excellence
* Manage staff schedules, delegate assignments, and evaluate team performance
* Train and mentor F&B team to meet luxury service expectations
* Ensure hygiene, safety, and food quality standards are consistently upheld
* Handle guest inquiries and complaints with a professional, guest-first approach
* Monitor stock levels, place orders, and manage costs while maintaining product standards
* Collaborate with culinary teams to ensure seamless kitchen-to-table service
* Contribute to menu planning, pricing, and seasonal promotions
* Maintain a clean, organized, and guest-friendly dining environment

Job Requirements

* High school diploma or equivalent required; further hospitality or culinary education is a plus
* Minimum 4 years of food and beverage experience in a supervisory or team leader role
* Strong leadership, team coordination, and communication skills
* Proficiency in English; additional languages are advantageous
* Familiarity with food safety, hygiene regulations, and service standards
* High attention to detail and strong organizational skills
* Ability to multitask and perform under pressure in a fast-paced environment
* Flexible with shifts, including weekends and holidays
* Computer-literate and analytical with a problem-solving mindset

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