Food and Beverage Supervisor

MOVENPICK; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Food & Beverage Supervisor to create unforgettable dining experiences. You will mentor the F&B team, supervise daily operations, and ensure high service standards. The role demands strong leadership and communication skills, along with a passion for guest service. Flexibility to work evenings and weekends is required.

Benefits

Employee benefit card for discounted Accor rates

Learning programs

Opportunities for talent development

Corporate social responsibility activities

Qualifications

• Proven experience in a supervisory role in food and beverage.
• Strong communication and leadership skills.
• Passion for delivering exceptional guest experiences.

Responsibilities

• Assist in leading and mentoring the Food & Beverage team.
• Supervise daily operations and maintain service standards.
• Ensure guest satisfaction and address inquiries.

Skills

Leadership skills

Communication skills

Interpersonal skills

Knowledge of service standards

Job description

Job Description

Food & Beverage Supervisor

Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food & Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&B operations run smoothly.

Responsibilities:

• Team Leadership: Assist in leading, mentoring, and training the Food & Beverage team to ensure they deliver exceptional service.
• Supervision & Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.
• Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.
• Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and exceeding expectations.
• Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.
• Compliance & Safety: Ensure all safety, hygiene, and company policies and procedures are followed.

Qualifications:

• Proven experience in a supervisory role in food and beverage.
• Strong communication, leadership, and interpersonal skills.
• Passion for delivering exceptional guest experiences.
• Ability to thrive in a fast-paced, high-energy environment.
• Knowledge of food and beverage service standards.
• Flexibility to work evenings, weekends, and holidays as needed.

Additional Information:

• Employee benefit card offering discounted Accor rates worldwide.
• Learning programs through our academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our corporate social responsibility activities like Planet 21.