Food and Beverage Supervisor

FAIRMONT; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxurious hotel chain in Dubai seeks a Food & Beverage Supervisor to lead a dedicated team, ensuring exceptional guest experiences and high operational standards. The ideal candidate will have supervisory experience in the food and beverage industry, strong communication skills, and the ability to thrive in a fast-paced environment. This role offers opportunities for growth and development within the organization.

Benefits

Employee benefit card offering discounted rates worldwide

Learning programs through academies

Opportunities for talent development

Qualifications

• Proven experience in a supervisory role in food and beverage.
• Strong communication, leadership, and interpersonal skills.
• Passion for delivering exceptional guest experiences.

Responsibilities

• Assist in leading, mentoring, and training the Food & Beverage team.
• Supervise daily operations, ensuring tasks are delegated efficiently.
• Liaise with the kitchen team to ensure high-quality food presentation.
• Ensure guest satisfaction by addressing inquiries and handling complaints.
• Maintain stock levels, manage inventory, and ensure resource efficiency.
• Ensure compliance with safety and hygiene policies.

Skills

Leadership

Customer service

Communication

Quality control

Flexibility

Job description

Overview

Food & Beverage Supervisor

Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food & Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&B operations run smoothly.

What you will be doing

• Team Leadership: Assist in leading, mentoring, and training the Food & Beverage team to ensure they deliver exceptional service.
• Supervision & Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.
• Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.
• Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.
• Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.
• Compliance & Safety: Ensure all safety, hygiene, and company policies and procedures are followed.

Qualifications

Your experience and skills include:

• Proven experience in a supervisory role in food and beverage.
• Strong communication, leadership, and interpersonal skills.
• Passion for delivering exceptional guest experiences.
• Ability to thrive in a fast-paced, high-energy environment.
• Knowledge of food and beverage service standards.
• Flexibility to work evenings, weekends, and holidays as needed.

What is in it for you

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21