Food and Beverage Service Expert - All Day Dining Restaurant

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking Guest Service Experts to enhance the dining experience for guests. This role involves a variety of tasks, including setting tables, serving food, and ensuring cleanliness, all while maintaining a professional demeanor. Ideal candidates will possess strong customer service skills and the ability to work in a fast-paced environment. Join a team that values diversity and is committed to creating a welcoming atmosphere. If you are passionate about providing exceptional service and making every meal memorable, this opportunity is perfect for you.

Qualifications

• Less than 1 year related work experience is preferred.
• No supervisory experience required.

Responsibilities

• Deliver a wide range of services to ensure a memorable dining experience.
• Manage the menu and communicate effectively with guests and kitchen.

Skills

Customer Service

Communication Skills

Teamwork

Education

High School Diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer, believes in hiring a diverse workforce, and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.