Food and Beverage Operations Manager - The Abu Dhabi EDITION

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Supervisor to oversee daily operations and ensure compliance with policies and standards. This role involves managing the quality of service, maintaining the operating budget, and developing goals to enhance efficiency. If you have a passion for culinary excellence and customer satisfaction, this position offers an exciting opportunity to lead a dynamic team in a fast-paced environment, ensuring guests have memorable dining experiences. Join a forward-thinking company that values your contributions and fosters your professional growth.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• High school diploma or GED required.

Responsibilities

• Supervises daily Food and Beverage shift operations.
• Maintains operating budget and ensures compliance with standards.

Skills

Food and Beverage Management

Customer Service

Budget Management

Operational Compliance

Education

High School Diploma or GED

2-year Degree in Food Service Management

Job description

Description

JOB SUMMARY

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,