Food And Beverage Operations Manager

Confidential Government or Semi-government Entity; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality brand is seeking an experienced F&B Operations Manager to oversee multiple restaurants in Dubai. The ideal candidate will have at least 7–10 years of experience in F&B management, fluency in English and Italian, and strong leadership skills to achieve operational excellence. Key responsibilities include managing restaurant operations, mentoring teams, and ensuring top-quality guest services, along with compliance with UAE regulations.

Benefits

Competitive tax-free salary package

Accommodation and transportation allowance

Medical insurance coverage

Annual leave and UAE public holidays

Qualifications

• Minimum 7–10 years in F&B management within luxury hotels.
• Proven experience handling multiple outlets.
• Strong leadership and team development skills.

Responsibilities

• Oversee daily operations of multiple restaurants.
• Lead, mentor, and train F&B teams.
• Drive operational efficiency and maintain service quality.

Skills

Leadership

Operational Excellence

Guest Service

Fluent English

Fluent Italian

Education

Degree/Diploma in Hospitality Management

Job description

Job Title: F&B Operations Manager

Location: Dubai, UAE

Industry: Luxury Hospitality

Employment Type: Full-Time

Role Overview

We are seeking a highly experienced and dynamic F&B Operations Manager to oversee and manage multiple restaurants within our luxury hotel in Dubai. The ideal candidate will possess strong leadership, operational excellence, and a proven track record in guest service. Fluency in English and Italian is mandatory. This role requires a hands-on leader who can mentor teams, drive operational success, and uphold world-class culinary and service standards.

Key Responsibilities

• Oversee daily operations of multiple restaurants, ensuring seamless service and an exceptional guest experience
• Lead, mentor, and train F&B teams to deliver luxury hospitality standards
• Drive operational efficiency while maintaining the highest quality of service and cuisine
• Collaborate with the Executive Chef and culinary teams to elevate dining experiences and introduce innovative concepts
• Ensure compliance with UAE health, safety, and hygiene standards
• Manage budgets, forecasts, and financial performance of all outlets
• Develop and implement comprehensive training programs to enhance staff performance and service delivery
• Build and maintain strong guest relationships to ensure repeat business and positive reviews
• Monitor guest satisfaction levels and take corrective action where needed
• Coordinate with other departments to ensure smooth overall hotel operations
• Oversee recruitment, scheduling, and performance management of F&B staff

Desired Candidate Profile

• Education: Degree/Diploma in Hospitality Management, Culinary Arts, or a related field
• Experience: Minimum 7–10 years in F&B management within luxury hotels, with proven experience handling multiple outlets
• Languages: Fluent in one of French | Spanish | Greek | Italian | Romanian
• Strong leadership, training, and team development skills
• Exceptional guest service and communication skills
• Ability to drive operations, boost revenue, and maintain top-quality standards
• Excellent organizational and financial management abilities
• High level of cultural awareness and ability to manage multicultural teams
• Competitive tax-free salary package
• Accommodation and transportation allowance
• Medical insurance coverage
• Annual leave and UAE public holidays as per labor law
• Opportunities for career progression in a luxury hospitality group