FandB Supervisor

Anantara Hotels & Resorts; Dubai; On-site; AED 89,000 - 201,000; Full time

Job summary

Anantara Downtown Dubai is seeking a hands-on leader to support its Food & Beverage operation, ensuring guest satisfaction and adherence to brand standards in a luxury resort setting. You will build a motivated team, train staff, and uphold safety and service quality while delivering warm, authentic hospitality that reflects Anantara's Thai-influenced spirit.

The role emphasizes operational excellence, attention to detail, and a passion for service in a dynamic, world-class hotel environment in

Qualifications

• College diploma in Hotel Management or related field.
• Experience in Food & Beverage/Restaurant operation.
• Strong leadership and teamwork skills.
• Excellent guest service abilities.
• Eye for detail to achieve operational excellence.

Responsibilities

• Support the overall Food & Beverage operation of the resort to maximize guest satisfaction and business results.
• Promote guest satisfaction and maintain safe, sanitary work environment while serving high quality products.
• Develop and maintain a strong team environment and deliver prompt, courteous service in line with brand standards.
• Handle daily team member relations and encourage problem solving through training and empowerment.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Education

College diploma in Hotel Management

Job description

Job Description

Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills