F&B Team Leader

Antal International Network; Dubai; On-site; Confidential; Full time

Job summary

A premier hospitality company in Dubai is seeking a dynamic F&B Team Leader to oversee daily operations of the restaurant. The ideal candidate will possess strong leadership skills, a guest-centric mindset, and a background in hospitality. Responsibilities include supervising staff, ensuring exceptional service quality, and coordinating with kitchen teams. This role requires flexibility in working hours and strong communication skills. Join us in delivering an exceptional dining experience.

Qualifications

• Background in hospitality, preferably in a hotel or high-end restaurant.
• Flexible to work shifts, weekends, and holidays.
• Proficiency in English; knowledge of additional languages is a plus.

Responsibilities

• Supervise and guide the F&B service team during operations.
• Ensure high levels of guest satisfaction through efficient service.
• Coordinate with kitchen and bar teams for seamless service delivery.
• Monitor quality standards and food safety practices.

Skills

Strong leadership

Guest-centric mindset

Communication skills

Attention to detail

Ability to multi-task

Education

Diploma or degree in Hospitality Management

Tools

POS systems knowledge

Job description

Job Title: F&B Team Leader

Location: Dubai, UAE
Industry: Hospitality
Employment Type: Full-time

Job Summary:

We are seeking a dynamic and service-driven F&B Team Leader to oversee day-to-day operations of the restaurant/outlet, ensuring top-tier guest service, smooth coordination of staff, and compliance with brand standards. The ideal candidate will inspire the team to exceed expectations in delivering an exceptional dining experience.

Key Responsibilities:

• Supervise and guide the F&B service team during operations.

• Ensure high levels of guest satisfaction through efficient service and personalized attention.

• Coordinate with kitchen and bar teams for seamless service delivery.

• Monitor quality standards, hygiene, and food safety practices.

• Support the Outlet Manager in training and performance management.

• Handle guest feedback promptly and professionally.

• Assist in scheduling, inventory, and daily reporting duties.

• Lead by example in maintaining a high level of professionalism and service excellence.

Key Requirements:

• Background in hospitality, preferably in a hotel or high-end restaurant.

• Strong leadership and communication skills.

• Guest-centric mindset with attention to detail.

• Ability to manage a fast-paced environment and multi-task effectively.

• Proficiency in English; knowledge of additional languages (especially Arabic or Russian) is a plus.

• Flexible to work shifts, weekends, and holidays.

Preferred Qualifications:

• Diploma or degree in Hospitality Management or relevant field.

• Knowledge of POS systems and basic computer skills.

• Experience working in the UAE or the GCC is an advantage.