F&B Supervisor - Jules Bar

Job Description:

Job Category Food and Beverage & Culinary. Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

We are offering a position for candidates with no experience, but who are motivated to learn and grow. If you are a proactive person, get in touch!

• Requirements:
  • Willingness to learn and develop new skills.
  • Good communication and organization skills.
  • Teamwork and responsibility.
  • Basic computer skills are desirable.
• Responsibilities:
  • Support in administrative and operational tasks.
  • Customer service and correspondence management.
  • Organization and archiving of documents.
  • Assistance in projects and various activities.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Medical assistance.
  • Training and professional development opportunities.