F&B Supervisor (In-room Dining)

Accor; Ras Al Khaimah; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player invites you to join their dynamic team as an F&B Supervisor in a stunning resort setting. In this role, you will lead a passionate team to create unforgettable dining experiences for guests, ensuring the highest standards of service and food quality. Your expertise in hospitality management will shine as you mentor your team, manage resources, and focus on guest feedback to elevate satisfaction. This is a fantastic opportunity to grow within a global leader in hospitality, where your contributions will help shape the future of guest experiences. If you thrive in a vibrant environment and are eager to make a difference, this position is perfect for you.

Qualifications

• Minimum 2 years experience in a similar role.
• Service-focused personality with a passion for food and beverage.

Responsibilities

• Lead and mentor the In-room Dining team to enhance guest experiences.
• Ensure brand standards are maintained and guest satisfaction scores improve.

Skills

Guest Interaction

Food and Beverage Knowledge

Interpersonal Skills

Problem-Solving Abilities

Education

Degree in Hospitality Management

Degree in Food & Beverage

Tools

Restaurant Service Operations

In-room Dining Operations

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

F&B Supervisor

Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you will be doing:

1. Take care of resource planning, manage your team and support your team's development.
2. Assist in leading, mentoring and training the In-room Dining team.
3. Supervise and delegate duties; ensure brand standards are maintained.
4. Regularly review house counts, forecasts, and VIP list and communicate daily between all outlets.
5. Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
6. Focus on guest feedback and always seek to improve guest satisfaction scores.

Qualifications

Your experience and skills include:

1. Minimum 2 years experience in a similar role.
2. Degree in hospitality management or food & beverage.
3. Well-versed with Restaurant Service/In-room Dining Operations.
4. Service-focused personality and a passion for food and beverage.
5. Strong interpersonal and problem-solving abilities with the ability to lead by example.

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS