F&B Stock Keeper

F&B Stock Keeper

1. Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained.
2. Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly.
3. Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice.
4. Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers files are organized.
5. Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates.
6. Supervise and verify reception of ordered goods and their appropriate storage.

Minimum Requirements:

1. High School Degree
2. Minimum 1-2 years of experience in a similar role
3. Proficiency in MS Office
4. Fluency in English is a plus
5. Attention to details: level 2
6. Commercial Understanding: level 1
7. Communication Skills: level 2
8. Customer Focus: level 1
9. Driving and Achieving results: level 1
10. Initiative: level 1
11. Teamwork: level 2