F&B Service Expert - All Day Dining Kitchen Six

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Guest Service Expert to provide exceptional dining experiences for guests. Responsibilities include setting tables, serving food and drinks, and maintaining cleanliness. Ideal candidates should have strong communication skills and a commitment to safety and quality standards. Physical stamina is required for this role, including the ability to lift up to 50 pounds with assistance.

Qualifications

• Commitment to a safe workplace and adherence to company policies.
• Professional appearance and excellent communication skills.
• Physical ability to lift and move objects up to 25 pounds without assistance.

Responsibilities

• Set tables and prepare dining areas.
• Communicate with the kitchen and other team members.
• Interact with guests and serve beverages and food.
• Clean work areas and replenish supplies.

Skills

Commitment to a safe workplace

Professional appearance

Ability to communicate

Ability to manage varied surfaces

Job description

Overview

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a handson approach to work (move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Responsibilities

• Set tables and prepare dining areas
• Communicate with the kitchen and other team members
• Interact with guests and serve beverages and food
• Clean work areas and replenish supplies
• Make transactions feel like part of the guest experience

Qualifications

• Commitment to a safe workplace and adherence to company policies and quality standards
• Professional appearance and communication
• Ability to stand, walk, and move for extended periods; manage varied surfaces
• Ability to read and visually verify menu information
• Physical ability to lift and move objects up to 25 pounds without assistance and up to 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping