Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
A little taste of your day-to-day
- Have a complete knowledge of all food and beverage menu items available to Room Service and minibar
- Maintain thorough knowledge of the hotel and room layouts
- Assist with the preparation of an outlet for service including:
- Maintain cleanliness, sorting, and preparing store equipment and materials; glassware, flatware, chinaware for service
- Check storage areas for proper supplies, organization, and cleanliness
- Inspect, plan, and ensure that all materials and equipment are in complete readiness for service
- Ensure table preparation, knowledge on different tray and trolley set-ups, and being aware of all amenities for service to be delivered on time
- Trays and Carts are removed from the hotel hallways and elevator bays at all times
- Always follow standard telephone etiquette while speaking to guest over phone
- Greet guests appropriately at their room and provide service upon items ordered
- Collect orders from the kitchen, ensure they have been prepared and presented correctly
- Ensure prompt and efficient delivery of food and beverage to the guest's room
- Ensure that hot food is maintained and delivered hot and all cold items are delivered cold
- Serve drinks efficiently in the proper glass with the proper garnish
- Read and retain all pertinent information regarding daily promotions, food and beverage specials
- May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs
- Perform duties of the room service in the absence of supervisor
- Must be able to anticipate guest or operational needs
- Ensure room service equipment's are functioning properly; report any problems to the Room Service Manager
- Maintain regular attendance in compliance with the Hotel Standards
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times
- Perform any reasonable tasks as instructed by Manager
- Report to superior any damaged / defective equipment
- Work carefully to minimize breakage
What we need from you
- Ability to work in a team and in different functions
- Warm and inviting personality
- Ability to think calmly under pressure
- Willingness to learn open-mindedly
- Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
- Passion of food and curiosity
- Basic organisation skills in restaurant operation
- F&B Server - In Room Dining - F&B Service
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com