F&B Captain - Foreign Language Speakers

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated team leader for their food and beverage outlet. The ideal candidate will have 4-5 years of experience in a similar role within a five-star international environment. Responsibilities include managing guest complaints, training staff, and ensuring operational readiness. This role offers a unique opportunity to contribute to a high-end dining experience while developing your leadership skills in a dynamic setting. If you are organized, proactive, and passionate about hospitality, this position is perfect for you.

Qualifications

• 4-5 years of experience in Food and Beverage, with 2 years in a similar role.
• Strong organizational skills and ability to train others.

Responsibilities

• Handle guest complaints and ensure the outlet is ready for business.
• Assist in training and supervising outlet colleagues.

Skills

Food and Beverage Management

Customer Service

Team Leadership

Organizational Skills

HACCP Knowledge

Up-selling Skills

Education

High School Diploma

Tools

Micros Point of Sale System

Job description

JOB SUMMARY

Main Duties/Responsibilities:

• Handle guest complaints according to policy.

• Opening team leader to ensure table, flowers, mise en place is well prepared.

• Assist in training, supervising and disciplining all outlet colleagues.

• Conduct team briefing and training as delegated by the Restaurant Manager.

• Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

• Take extra initiative to drive revenue, ideas and training needs.

• Handle inventories directly involved with the operation of the outlet.

CANDIDATE PROFILE

• High school Diploma.

• A total of 4-5 years Food and Beverage experience.

• 2 years minimum in a similar role in a 5 * international environment.

• Train the Trainer, Up-selling skills training, HACCP.

• Organized and well planned.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Knowledge of Micros Point of Sale system.

• Able to manage colleagues with friendly and professional manner.