F&B Attendant (Waiter/Waitress)

AccorHotel; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic team members to deliver exceptional service in a vibrant dining environment. In this role, you will engage with guests, take food and beverage orders, and ensure a memorable experience through attentive service and attention to detail. Your contributions will enhance the dining atmosphere and support special events, all while working collaboratively with a dedicated team. If you thrive in a fast-paced setting and are passionate about customer satisfaction, this opportunity will allow you to shine in a rewarding career.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Knowledge of food and beverage menus and some basic culinary skills.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Maintain cleanliness and organization of dining and service areas.
• Handle guest inquiries and complaints in a prompt and courteous manner.

Skills

Communication Skills

Customer Service Skills

Ability to Work Under Pressure

Teamwork

Education

High School Diploma or Equivalent

Tools

Point-of-Sale Systems

Job description

Job Responsibilities

1. Greet and serve customers in a friendly and professional manner.
2. Take food and beverage orders and relay them to the kitchen or bar staff.
3. Serve food and beverages to guests and ensure orders are accurate and timely.
4. Maintain cleanliness and organization of dining and service areas.
5. Assist in setting up dining rooms or banquet halls for events.
6. Handle guest inquiries and complaints in a prompt and courteous manner.
7. Upsell menu items and promote specials to guests.
8. Follow all safety and sanitation procedures.
9. Cash handling and processing payments from guests.
10. Operating and maintaining point-of-sale systems.
11. Assisting in inventory management and restocking supplies.
12. Participating in training programs and continuous learning opportunities.
13. Assisting in planning and executing special events or promotions.
14. Providing input and feedback on menu selections and customer preferences.
15. Participating in meetings and briefings with management and colleagues.
16. Adhering to grooming and dress code standards.
17. Assisting in training new team members.
18. Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.

Qualifications

1. High school diploma or equivalent.
2. Previous experience in a restaurant or hospitality setting is preferred.
3. Strong communication and customer service skills.
4. Ability to work in a fast-paced environment and under pressure.
5. Knowledge of food and beverage menus and some basic culinary skills.
6. Ability to work well as part of a team.
7. Willingness to work evenings, weekends, and holidays as needed.