F&B Advisory Manager / Director (Culinary Background Preferred)

Roya International Hospitality & Leisure Consultants LLC; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

Join a leading hospitality consultancy as an F&B Advisory Manager/Director in Dubai. Ideal candidates will have extensive culinary experience and a strategic mindset to enhance F&B operations, driving guest satisfaction and profitability. This full-time role offers competitive compensation and significant impact in optimizing operations for high-profile clients.

Benefits

Competitive compensation package

Professional development opportunities

Qualifications

• Extensive experience in F&B kitchen operations, preferably in a senior leadership role.
• Proven ability to develop and execute strategies that enhance profitability.

Responsibilities

• Oversee and optimize F&B kitchen operations.
• Develop strategies for culinary innovation and cost management.
• Analyze financial and operational performance of F&B outlets.

Skills

Culinary expertise

Strategic mindset

Financial acumen

Leadership

Adaptability

Job description

F&B Advisory Manager / Director (Culinary Background Preferred)

F&B Advisory Manager / Director (Culinary Background Preferred)

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F&B Advisory Manager / Director (Culinary Background Preferred)

Location : Dubai

Reports to : CEO, Asset Management

About Us

Ròya International is a leading hospitality consultancy known for its entrepreneurial spirit, collaborative culture, and client-centric approach. We specialize in optimizing F&B operations across global markets, driving culinary excellence, and maximizing profitability for our clients.

The Opportunity

We are seeking an experienced F&B Advisory Consultant, Manager, or Director with a strong culinary background to join our dynamic team. This role is ideal for a strategic thinker with hands-on kitchen expertise who can transform F&B operations, elevate guest experiences, and deliver measurable financial results.

Key Responsibilities

• Oversee and optimize F&B kitchen operations, ensuring adherence to brand standards, quality control, and cost efficiency.
• Develop and implement strategies to enhance culinary innovation, menu development, and food cost management.
• Analyze financial and operational performance of F&B outlets, identifying trends and opportunities for improvement.
• Lead culinary teams and collaborate with stakeholders to drive profitability, guest satisfaction, and operational excellence.
• Monitor industry trends, conduct competitor analysis, and recommend actionable insights for growth.
• Prepare and present comprehensive reports on F&B performance, highlighting successes and areas for improvement.

Who We’re Looking For

• Culinary expertise : Extensive experience in F&B kitchen operations, preferably in a senior leadership role (e.g., Executive Chef, F&B Director, or Operations Manager).
• Strategic mindset : Proven ability to develop and execute strategies that enhance profitability and guest experiences.
• Financial acumen : Strong skills in budgeting, food cost management, and financial analysis for F&B operations.
• Leadership : Ability to inspire culinary teams, foster collaboration, and drive results in a multicultural environment.
• Adaptability : Thrives in fast-paced settings and navigates changing market demands with agility.

Why Join Us?

• Impact : Play a pivotal role in shaping the future of F&B operations for high-profile clients.
• Growth : Work in an entrepreneurial environment that values innovation and professional development.
• Rewards : Competitive compensation package tailored to your experience and performance.

Seniority level

Seniority level

Director

Employment type

Employment type

Full-time

Job function

Job function

Finance and Sales

Hospitality

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Background Preferred • Dubai, Dubai, United Arab Emirates