Executive Sous Chef - Pastry (Restaurants)

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 160,000; Full time

Job summary

A luxury beachside resort in Ras Al Khaimah is seeking an Executive Sous Chef to maintain the highest kitchen standards. The ideal candidate should possess strong product knowledge and adaptability in a team environment. Attractive salary and benefits offered for those seeking a rewarding career in hospitality.

Benefits

Attractive salary

Paid leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Shows integrity in all dealings with others.
• Delivers consistent work.
• Adapts well in a team environment.

Responsibilities

• Maintain the highest standards in kitchen production and presentation.
• Prepare food requisitions within time parameters.
• Coordinate activities and functions with the Food & Beverage department.

Skills

Team collaboration

Strong product knowledge

Integrity

Adaptability

Job description

About Wynn Al Marjan Island

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Executive Sous Chef to join the resort’s Pastry (Restaurant) team.

The Primary Duties And Responsibilities Of This Role

• Maintain the highest standards in kitchen production and presentation at all times.
• Attend daily kitchen briefings and ensure all kitchen and back areas are thoroughly cleaned.
• Present yourself in a manner that enhances the guest experience, bringing energy and life to each outlet.
• Prepare food requisitions within the resort’s time parameters, consistently demonstrating genuine hospitality.
• Exhibit strong product knowledge of all food offerings and special functions held at the resort.
• Review monthly forecasts and schedule resources accordingly.
• Follow standard recipes precisely, control waste strictly, and meet all standard requirements.
• Keep menus updated with seasonal changes aligned to the menu cycles.
• Ensure recipe manuals are current and comply with standard kitchen operating procedures.
• Update recipe costs as menu changes occur, and engineer pricing to maintain consistent resort food cost.
• Participate in the service of special functions or events organized by the resort.
• Coordinate activities and functions with the Food & Beverage department.
• Monitor and maintain outlet food costs consistently.
• Conduct regular spot checks to identify and remove expired items. Remove and dispose of kitchen garbage.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Shows integrity in all his/her dealings with others
• Delivers consistent work
• Adapts well in a team environment, finds his/her role in a team
• Creates an environment in which people want to do their best
• Recognizes barriers within teams quickly and can remove them
• Encourages employees to challenge existing methods and tools

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.