Executive Sous Chef – Global Cuisine, High-Volume Hotel

The First Group Hospitality; Dubai; On-site; AED 167,000 - 246,000; Full time

Job summary

The First Group Hospitality, a Dubai-headquartered hospitality management company, is seeking a Sous Chef to lead kitchen operations at high-volume outlets. You will oversee culinary preparation, uphold standards across menus, and support cost controls while maintaining exceptional guest experiences.

Ideal candidates hold a diploma or degree in Culinary Arts or Hospitality, with strong leadership, communication, and organizational skills.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
• Good understanding of food cost control, HACCP, and kitchen safety.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and manage a diverse kitchen team.
• Flexible to work shifts, weekends, and public holidays.

Skills

Leadership

Communication

Organizational skills

Education

Diploma or degree in Culinary Arts, Hospitality, or related field

Job description

The First Group Hospitality, a Dubai-headquartered hospitality management company, is seeking a Sous Chef to lead kitchen operations at high-volume outlets. You will oversee culinary preparation, uphold standards across menus, and support cost controls while maintaining exceptional guest experiences.

Ideal candidates hold a diploma or degree in Culinary Arts or Hospitality, with strong leadership, communication, and organizational skills.