Executive Sous Chef

Shangri-La; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player seeks a talented Executive Sous Chef with a passion for culinary excellence and a proven track record in luxury dining. This role demands a strong leader who can inspire and develop a team while ensuring the highest standards of food quality and customer service. Experience in Michelin-star restaurants is advantageous, and knowledge of sustainable kitchen practices is a plus. Join this dynamic kitchen environment where your creativity and dedication to quality will be valued and rewarded.

Qualifications

• Minimum 2 years as Executive Sous Chef or similar in luxury hotels.
• Exceptional culinary expert with proficiency in diverse cuisines.

Responsibilities

• Motivate and develop the culinary team to achieve excellence.
• Deliver high-quality customer service and maintain food standards.

Skills

Culinary Expertise

Leadership

Organizational Skills

Customer Service

Cooking Techniques

Sustainable Kitchen Practices

Job description

Has a minimum of 2 years as Executive Sous Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector. Michelin-star restaurant experience is an advantage.

Is an exceptional culinary expert with proficiency in different cooking techniques and diverse cuisines (i.e., Western, Arabic, and Asian cuisines).

Has strong organizational and leadership acumen with a talent to motivate and develop the team.

Is accountable, resilient, and committed to delivering a high level of customer service.

Has a passion for food and has high quality awareness, hands-on mentality, and a strong sense of hospitality.

Experience with sustainable and eco-friendly kitchen practices is a plus.