Executive Sous Chef

Habtoor Grand Resort Autograph Collection LLC; United Arab Emirates; On-site; AED 60,000 - 100,000; Full time

Job summary

Join a vibrant and supportive team at a globally recognized resort in Dubai as an Executive Sous Chef. This role is pivotal in leading a dynamic kitchen brigade, ensuring exceptional dining experiences across diverse venues. You will collaborate closely with the Executive Chef to maintain high culinary standards and inspire your team. With a focus on innovation and excellence, this position offers competitive compensation and growth opportunities in a luxurious environment. If you are passionate about culinary arts and leadership, this is the perfect opportunity for you.

Benefits

Competitive compensation

Growth opportunities

Supportive work environment

Qualifications

• 5+ years in senior culinary leadership in luxury hotels.
• Strong knowledge of international cuisines and HACCP standards.

Responsibilities

• Oversee kitchen operations and maintain food quality standards.
• Lead and develop a multicultural culinary team.

Skills

Leadership

Culinary Skills

Menu Planning

Food Safety Standards

Communication

Education

Culinary Arts Degree

Job description

Executive Sous Chef – Al Habtoor Grand Resort, Autograph Collection

Location: Dubai

Where culinary excellence meets legendary hospitality.

Al Habtoor Grand Resort, Autograph Collection is looking for an experienced and passionate Executive Sous Chef to join our team.

About the Role:

As Executive Sous Chef, you will play a pivotal role in leading our dynamic kitchen brigade, ensuring the consistent delivery of exceptional dining experiences across our diverse F&B venues. You’ll work closely with the Executive Chef to maintain culinary standards, develop new concepts, and inspire a high-performing team.

Key Responsibilities:

Oversee day-to-day kitchen operations across multiple outlets

Lead, coach, and develop a multicultural culinary team

Maintain high standards of food quality, presentation, and hygiene

Support menu planning, costing, and food innovation initiatives

Ensure compliance with HACCP and local health regulations

Act as the Executive Chef in his absence

Requirements:

Minimum 5 years’ experience in a senior culinary leadership role in luxury hotels or resorts

Proven ability to lead large kitchen teams in a high-volume environment

Strong knowledge of international cuisines and modern culinary trends

Excellent organizational and communication skills

HACCP certification and strong knowledge of food safety standards

Why Join Us?

Be part of a globally recognized Marriott Autograph Collection resort

Work in a vibrant and supportive environment at the heart of Dubai .

Competitive compensation and benefits

Growth opportunities .