Executive Sous Chef

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Executive Sous Chef, you are responsible for assisting the Executive Chef in day-to-day operations, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction. Your role will include key responsibilities such as:

1. Work with the Executive Chef on managing all functions of food production and quality improvement.
2. Assist the Executive Chef in designing, implementing, and overseeing special events and food promotions.
3. Monitor regular standards of production to ensure the highest level of quality in all kitchens.
4. Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas.
5. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.
6. Monitor local competitors and compare their operations with the hotel's food production operation.
7. Monitor all aspects pertaining to the control of the hotel’s food cost.