Executive Pastry Chef

Dorchester Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel collection in Dubai seeks an Executive Pastry Chef to lead pastry operations, ensuring luxury and innovation in desserts. The role involves mentoring a multicultural team and collaborating with renowned chefs to create exceptional guest experiences.

Benefits

Competitive Salary Package

Family Benefits

World-class Development Opportunities

Complimentary stays with breakfast

50% discount at bars and restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Education Support for children

Qualifications

• Experience in leading pastry kitchens within ultra-luxury hotels.
• Fluent in English; French or Italian is a plus.

Responsibilities

• Lead pastry operations ensuring luxury and innovation in desserts.
• Oversee daily production and maintain quality across all outlets.
• Implement latest pastry trends and techniques.

Skills

Leadership

Communication

Customer Service

Planning

Organization

Education

Bachelor of Hotel Management

Tools

Pastry Kitchen Technologies

Job description

Bachelor of Hotel Management (Hotel Management)

Position Overview

We are a talented community within a collection of extraordinary hotels, committed to love and breathe our brand every day. Our diverse team cares deeply about each other and our guests, creating a sense of belonging. Our hotels, steeped in history and glamour, serve as the perfect stage for our Legends to live our vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion are core to our We Care philosophy, fostering an environment where all employees feel valued and respected. We strive to build a culture of inclusivity, reflected in our core values of Passion, Personality, Respect, Working Together, and Creativity. When applying, please inform us if you require accommodations during the interview process. Joining us as an Executive Pastry Chef offers a unique opportunity to excel and be recognized as a leader in your field. You will learn from your peers and through our award-winning learning academy to achieve excellence in craft, service, and leadership.

What you'll get

• Competitive Salary Package
• Family Benefits
• World-class Development Opportunities
• Complimentary stays with breakfast at our sister hotels
• 50% discount at bars and restaurants within our sister hotels
• Meals on Duty
• Private Medical Insurance for you and family
• Life Insurance
• Annual Flight Allowance
• Education Support for children
• Housing and Transportation Allowances
• Business attire laundry service
• Participation in the Company Bonus Plan

What you'll do

• Lead the pastry operations, ensuring each dessert reflects luxury, precision, and innovation, providing guests with an exceptional experience.
• Oversee daily production across all outlets, maintaining quality and consistency.
• Lead and develop your kitchen team through coaching and mentorship, ensuring safety standards are met.
• Implement latest international pastry trends and techniques, including 3D chocolate work, edible printing, and plant-based options.
• Collaborate with renowned Pastry Champion Angelo Musa to create seasonal and signature menus that reflect our brand's DNA.
• Ensure hygiene and HACCP compliance, manage costs and stock effectively.
• Champion sustainability by sourcing locally, minimizing waste, and supporting ethical practices.
• Foster a culture of excellence, innovation, and culinary artistry to enhance guest satisfaction.

What you'll bring

• Passion, innovation, and experience in leading pastry kitchens within ultra-luxury hotels.
• Excellent communication skills and a strong customer service ethic.
• Leadership and people management skills to motivate a multicultural team in a high-pressure environment.
• Proficiency with the latest pastry kitchen technologies and tools.
• Strong planning, organizational, and financial management skills, including inventory and cost control.
• Fluent English communication; French or Italian is a plus.

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