Executive Pastry Chef

Mondrian Abu Dhabi is preparing for an exciting opening, and we are searching for a talented Executive Pastry Chef to lead our pastry division during the pre-opening phase. As the Executive Pastry Chef, you will be responsible for overseeing the creation and delivery of our pastry offerings, elevating the guest experience with imaginative and high-quality desserts, pastries, and baked goods. Your leadership will shape the culinary vision and ensure the success of our pastry operations from day one.

How your day looks like :

• Lead the development and execution of innovative pastry concepts, ensuring they align with Mondrian’s creative and bold vision.
• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Drive sustainability within the pastry division, focusing on local sourcing, reducing waste, and implementing eco-friendly practices.
• Ensure the timely preparation and delivery of all pastry items for hotel outlets, events, and special functions.

This role requires a dynamic leader with a passion for pastry arts, creativity, and operational excellence. You should be a culinary innovator who thrives in a fast-paced, high-pressure environment and can lead a talented team to deliver exceptional pastry experiences.

Qualifications

• Minimum of 5 years of experience in Pastry Kitchen management, with at least 3 years in an Executive-level role, ideally in a luxury or lifestyle hotel environment.
• Experience working in a truly global work environment is essential.
• Prior pre-opening experience is highly preferred, with a strong understanding of the operational and logistical aspects involved.
• Exceptional knowledge of pastry techniques, trends, and presentation, with a deep passion for creativity and innovation.
• Expertise in luxury dining and innovative food and beverage concepts.
• Strong customer orientation, emotional intelligence, and credibility, with a sense of commitment and accountability.
• Leadership skills that inspire and unify teams around common goals, striving for excellence in both quality and financial outcomes.
• Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
• A deep passion for creating exceptional dining experiences and pushing the boundaries of culinary innovation.
• Knowledge of food trends, sustainability initiatives, and industry best practices.
• Knowledge of sustainability practices and current culinary trends.
• Familiarity with kitchen management software and POS systems is a plus.
• Creative thinking and the ability to embrace innovation while maintaining operational excellence.

How to Apply : If you’re a passionate pastry leader with a strong background in creating exceptional desserts and pastries, and you’re eager to shape the pastry offerings at a groundbreaking luxury hotel, we invite you to apply for the Executive Pastry Chef position at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter, showcasing your experience and explaining why you’re the perfect fit to lead our pastry division into an extraordinary new chapter.