Executive Pastry Chef

Hyatt Corporation; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Pastry Chef to lead the bakery and pastry department at a prestigious hotel. This role involves overseeing production, ensuring high standards of quality, and contributing to the culinary excellence that defines the brand. The ideal candidate will bring creativity and strong operational skills to manage a dynamic team, ensuring that all products meet the expectations of guests and align with corporate strategies. Join this innovative culinary team and make a significant impact on the guest experience through exceptional pastry creations.

Qualifications

• Minimum 2 years as Executive Pastry Chef or Pastry Chef in larger operations.
• Strong operational and administrative skills with creativity.

Responsibilities

• Manage production of bakery and pastry products to meet standards.
• Ensure profitability and alignment with brand standards.

Skills

Food Production

Creativity

Operational Skills

Administrative Skills

Education

Professional Diploma in Food Production

Job description

Executive Pastry Chef

Park Hyatt Abu Dhabi AE - AZ - Abu Dhabi

Department: Culinary

Position: Department Head / Manager

Employment Type: Full-time

Req ID: ABU002366

Location: Worldwide

Summary

You will be responsible for functioning as the production manager for bakery and pastry products within the culinary department. Your role is to ensure that bakery and pastry products across all outlets meet established standards and specifications, contribute to profitability, and align with the standards of Park Hyatt Abu Dhabi Hotel and Villas. Additionally, you will oversee the bakery and pastry department in accordance with Hyatt International's corporate strategies and brand standards, while meeting employee, guest, and owner expectations.

Qualifications

Ideally, candidates should have an apprenticeship or professional diploma in Food Production. A minimum of 2 years of experience as an Executive Pastry Chef or Pastry Chef in a larger operation is required. Strong practical, operational, and administrative skills, along with a flair for creativity, are essential.